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DTSTART;TZID=America/Chicago:20260721T163000
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UID:10005796-1784651400-1784656800@marshallradio.net
SUMMARY:Marshall Area Farmers' Tuesday Mini Market
DESCRIPTION:The Marshall Farmers Market is excited to welcome the community back for another season of fresh produce\, baked goods\, handcrafted items\, and locally grown products. \nThe Saturday Market opens Saturday\, July 11\, and will be held every Saturday through October 31 from 7:30 a.m. to Noon. The market is located behind the Marshall Area YMCA in the Schwan’s Parking Lot at 200 S. A Street\, Marshall\, Minnesota. \nIn addition to the Saturday market\, shoppers can visit the Tuesday Mini Market\, held July 7 through August 25\, from 4:30 to 6:00 p.m. at Terrace 1872\, next to MainStay Cafe in downtown Marshall. \nVisitors will find a variety of locally grown fruits and vegetables\, baked goods\, honey\, flowers\, handcrafted products\, and more while supporting area farmers and small businesses. Live music is scheduled for many Saturdays throughout the summer and early fall\, creating a fun\, family-friendly atmosphere for shoppers. \nThe Marshall Farmers Market proudly accepts EBT/SNAP benefits (formerly food stamps). Through the market’s matching program\, shoppers who spend $10 in EBT/SNAP receive an additional $10 to spend at the market\, doubling their purchasing power for fresh\, local foods. \nThe market also accepts Minnesota Sun Bucks cards. Families who qualify for the state’s Sun Bucks program receive $120 per eligible school-aged child to purchase groceries during the summer months. Sun Bucks cards are also eligible for the market’s matching program\, giving eligible families even more access to fresh\, locally grown foods. \nThe Marshall Farmers Market also offers its popular Power of Produce (PoP) Program every Saturday. There are no income or residency requirements—everyone is welcome to participate. Any child ages 2-16 and any adult 55 and older can receive $4 to spend on fresh fruits and vegetables each Saturday at the market. \nThanks to the generous support of ADM\, the Kids Power of Produce Program has expanded this season. The eligible age range has increased from ages 3-12 to ages 2-16\, and the incentive has doubled from $2 to $4 per child each Saturday. The Senior PoP Program will continue to provide $4 each week for participants ages 55 and older. \nWhile a few vendors accept debit cards or Venmo\, all vendors accept cash\, so shoppers are encouraged to bring cash when visiting the market. There is no ATM on site. \nThe Marshall Farmers Market is grateful for the support of its community partners\, including ADM\, the Marshall Area YMCA\, and CJ Schwan’s\, as well as the many businesses sponsoring live music throughout the season and the volunteers who make the market possible. \nThe Marshall Farmers Market invites everyone to shop local\, meet area farmers and makers\, enjoy live music\, and experience the best of southwest Minnesota throughout the season. \nFor weekly vendor updates\, entertainment schedules\, and market announcements\, follow the Marshall Farmers Market on Facebook at facebook.com/marshallfarmersmarket/.
URL:https://marshallradio.net/event/marshall-area-farmers-tuesday-mini-market/2026-07-21/
LOCATION:Main Stay Cafe\, 316 W Main St.\, Marshall\, MN\, 56258\, United States
CATEGORIES:Community,Event
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UID:10005894-1784660400-1784667600@marshallradio.net
SUMMARY:U of MN Beef x Dairy Insights
DESCRIPTION:Beef x Dairy Insights – Calf Development Track \nSource: Melissa Runck\, Extension Educator – Beef Production Systems\, University of Minnesota Extension\, (507) 372-3900 ext. 3904\, mkrunck@umn.edu \n  \nWith beef x dairy calf prices at record highs\, every early-life calf management decision matters. Early-life management\, including colostrum\, nutrition\, health protocols\, and stress management\, can have lasting effects on a calf’s health\, performance\, efficiency\, and overall value. These topics and more will be discussed at the upcoming Beef x Dairy Insights: Calf Care & Early Management program\, held July 21 and 22 in three Minnesota locations. \n  \nUMN Dairy Extension Specialist Dr. Brad Heins will present “Early Life Nutrition for Beef-on-Dairy Crossbred Calves\,” highlighting the importance of high-quality colostrum and proper early-life nutrition and their impact on long-term health and feedlot performance in beef x dairy cattle. He will share current research showing why producers may need to rethink current feeding strategies and how early-life nutrition can be adjusted to better meet the growth potential of beef x dairy calves. \n  \nDr. Joe Armstrong\, Zoetis Technical Services Veterinarian\, will present “Vaccines 201 and Vaccine Protocols\,” focusing on practical health-management decisions that protect the value of beef x dairy calves. His presentation will address how colostrum\, nutrition\, environment\, stress load\, vaccine handling\, and vaccination protocols all work together to reduce disease risk\, avoid preventable treatment costs\, and support calf performance from the dairy through the next stage of production. \n  \nDates & Locations: \n· Tuesday\, July 21 – Stonehouse Supper Club\, Pipestone \no Time: 7 – 9: p.m. \no Address: 123 West Main St W\, Pipestone\, MN \n· Wednesday\, July 22 – Greenwald Pub\, Greenwald \no Time: 11 a.m. – 1:30 p.m. \n· Wednesday\, July 22 – Mr. Jim’s\, Foley \no Time: 7 – 9 p.m. \n  \nSchedule for Pipestone Program: \n· Social/Registration: 6:30 – 7 p.m. \n· Dinner: 7 – 7:30 p.m. \n· Presentations & Discussion: 7:30 – 9 p.m. \n  \nThe University of Minnesota Extension Beef Team is expanding the Beef x Dairy Insights program into two producer-focused events in 2026. The July Calf Care & Early Management program is designed for dairy producers\, calf growers\, and others making decisions during the early stages of a beef x dairy calf’s life. A second program\, Beef x Dairy Insights: Feedlot \nPerformance Track\, will be offered later this fall and will focus on the economics\, nutrition\, health\, and performance of weaned and backgrounded beef x dairy calves throughout the finishing phase. \n  \nUMN Extension invites all dairy producers\, calf growers\, and industry professionals involved in beef x dairy calf decision-making to attend a session in their area. \n  \nPlease pre-register at the link below by Monday\, July 20\, or by calling the Worthington Regional Extension Office at 507-372-3900\, ext. 3904. Thanks to support from the UMN Beef Industry partners and generous local sponsor support\, this program is free to attend. \nRegistration link: z.umn.edu/2026BDICalfManagement or QR code: \nVisit https://extension.umn.edu/animals-and-livestock/beef-production-minnesota for more information on the program. \n  \nFor more information\, contact Melissa Runck by phone at (507) 372-3900\, ext. 3904\, or by email at mkrunck@umn.edu. \n  \nUniversity of Minnesota Extension is an equal opportunity educator and employer. \n—— For more news from U of M Extension\, visit www.extension.umn.edu/news or contact Extension Communications at extdigest@umn.edu. University of Minnesota Extension is an equal opportunity educator and employer.
URL:https://marshallradio.net/event/u-of-mn-beef-x-dairy-insights/2026-07-21/
CATEGORIES:Community,Event
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